The chocolate made of beans sourced from the Ucayali River Cacao Fermentary in Peru are some of the brightest, fruitiest flavors we have ever tasted in a chocolate bar.
This cacao was directly traded and grown from Local Trinitario ancestors, ICS, TSH. After being fermented in stages in wooden boxes, it was sun dried on elevated racks in greenhouses.
Besides bright notes of fruit, you might taste hints of tang in addition to cedar and mocha in these unique chocolate bars.
____________________________________
Available in Two Sizes:
Large (2.47 ounces | 70 grams)
Medium (1 ounce | 28 grams)
Origin and Chocolate Stats
Tasting Notes:
Mocha, Cedar, Tangy
Type: Single-Origin; Pucallpa, Peru
Latitude, Longitude: 8.3929° S, 74.5826° W
Sourced: Ucayali River Cacao Fermentary
Ingredients: Cacao, Organic Cane Sugar
Ingredient Certifications: Direct Trade
Allergy Information: Wheat, soy, and egg-free; made in a facility that handles dairy, peanuts, and tree nuts
