One of our most popular origins, our bars made from the cacao sourced from the Kokoa Kamili Fermentary in Tanzania have a familiar chocolaty flavor to them.
This cacao was directly traded and certified organic, grown from Trinitario, Nacional hybrid seedlings. It was then fermented for 6 days in 3-tier wooden boxes locally sourced and constructed from eucalyptus in Africa before being sun dried on raised drying tables.
As mentioned, you might taste hints of chocolate in addition to cherry, coffee, and lemon notes when savoring these bars.
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Available in Two Sizes:
Large (2.47 ounces | 70 grams)
Medium (1 ounce | 28 grams)
Origin and Chocolate Stats
Tasting Notes: Cherry, Coffee, Lemon
Type: Single-Origin; Mbingu Village, Morogoro Region, Tanzania
Latitude, Longitude: 8.1952° S, 36.2587° E
Sourced: Kokoa Kamili Fermentary
Ingredients: Organic Cacao, Organic Cane Sugar
Ingredient Certifications: USDA Organic | Direct Trade
Allergy Information: Wheat, soy, and egg-free; made in a facility that handles dairy, peanuts, and tree nuts
